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Simmering chicken necks Ingredients for David Chang’s Momofuku-inspired ramen broth—collagen-rich, umami-packed, and budget-friendly! Swipe up for the step-by-step recipe

David Chang's Chicken Neck Ramen Broth: A Chef’s Step-by-Step Guide to Momofuku Flavor

Chef Andrew
Learn how to recreate David Chang’s iconic Momofuku ramen broth using chicken necks—a budget-friendly secret for rich, collagen-packed flavor. Perfect for home cooks craving restaurant-quality ramen!
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 6 People

Ingredients
  

  • 2 lbs chicken necks
  • 1 large onion, halved
  • 4 garlic cloves, smashed
  • 3 inch ginger knob, sliced
  • 1 cup dried shiitake mushrooms
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 cups water

Instructions
 

Roast Those Necks!

  • "Preheat your oven to 400°F (200°C). Toss chicken necks with a drizzle of oil... [content truncated]

Simmer Low and Slow

  • In a large stockpot, combine roasted necks, onion, garlic, ginger, shiitakes, and water...