Decadent Millionaire's Tiramisu
This indulgent tiramisu features rich layers of mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa for a delightful dessert experience.
Equipment
- Mixing Bowl
- Shallow Dish
- Serving dish
Ingredients
Ingredients
- 240 ml Brewed coffee strong, cooled
- 120 ml Coffee liqueur optional
- 240 ml Heavy cream
- 240 g Mascarpone cheese
- 60 g Powdered sugar
- 5 ml Vanilla extract
- 24 pieces Ladyfinger cookies
- 15 g Cocoa powder for dusting
Instructions
- In a shallow dish, combine the cooled coffee and coffee liqueur (if you’re using it). Set this aside.
- In a large mixing bowl, whip the heavy cream until it forms soft peaks.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until you achieve a smooth texture.
- Gently fold the whipped cream into the mascarpone mixture until everything is fully combined.
- Dip each ladyfinger into the coffee mixture for about 1-2 seconds, but be careful not to soak them.
- Layer half of the dipped ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the process with the remaining ladyfingers and mascarpone mixture.
- Cover and chill in the refrigerator for at least 4 hours, or overnight for the best flavor.
- Before serving, dust the top with cocoa powder.
Notes
This tiramisu is a wonderful make-ahead dessert. You can put it together a day in advance and keep it in the fridge. Letting it sit overnight helps the flavors combine and gives it a perfect texture.