Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Few bites say “crowd-pleaser” quite like these tasty treats! Crisp wonton wrappers are filled with a creamy, slightly tangy cheesecake mixture packed with strawberry goodness. Perfectly indulgent yet easy to whip up!
Equipment
- Heavy pot or fryer
- Mixing Bowl
- Whisk
- Spoon
- Tongs
Ingredients
Ingredients
- 200 g Cream cheese softened, room temperature
- 50 g Sugar
- 5 ml Vanilla extract about 1 tsp
- 75 g Strawberries finely chopped or strawberry jam
- 1 pack Wonton wrappers
- ml Cooking oil for frying
Instructions
- Start by softening the cream cheese to room temperature, then whisk in the sugar and vanilla until light and fluffy.
- Gently fold in the chopped strawberries or jam, then chill the mixture for 15–30 minutes.
- Put a teaspoon of filling in the center of each wonton wrapper. Lightly wet the edges with water or beaten egg to seal.
- Fold the wrapper into a triangle or pinch the corners to form a pouch, ensuring there are no air pockets.
- Chill the assembled bites for 10–15 minutes before frying.
- Heat oil to 175°C in a heavy pot or fryer. Fry bites in small batches for 2–3 minutes until golden brown, then drain on paper towels.
Notes
Tip: Don't overfill the wontons to avoid leaks during frying. A quick dusting of powdered sugar adds a special touch before serving.