Delicious Air Fryer Potato Wedges
Air Fryer Potato Wedges have become a go-to for home cooks because they give you that delightful crunch with much less oil than frying in a pan. Thanks to the hot air circulating in the fryer, they get wonderfully crispy on the outside while staying soft inside.
Equipment
- Air Fryer
- Cutting Board
- Sharp knife
- Mixing Bowl
Ingredients
Ingredients
- 800 g Potatoes Russet or Yukon Gold, cut into wedges
- 20 ml Olive oil for coating
- 5 g Salt to taste
- 5 g Black pepper to taste
- 5 g Garlic powder optional
- 5 g Paprika optional
Instructions
- Start by washing and drying your potatoes, then slice them into evenly sized wedges.
- Toss those wedges with a light coat of oil and your favorite seasonings, making sure they’re in a single layer.
- Preheat your air fryer to about 200°C.
- Place the wedges in the basket without overcrowding, and cook for 12–18 minutes, shaking or turning them halfway through.
- When they look golden and fork-tender, they’re ready. Just let them sit for a minute before serving.
Notes
Tip: Do not overcrowd the basket to ensure even cooking and crispiness.