Easy Air Fryer Cabbage
This Air Fryer Cabbage recipe is a simple, reliable side that comes together in no time. It dresses up humble cabbage with crispy edges and a tender center, making it easy to pair with any main dish.
Equipment
- Air Fryer
Ingredients
Ingredients
- 1 head Cabbage cut into wedges or thick steaks
- 15 ml Olive oil for coating
- 5 g Salt to taste
- 5 g Black pepper to taste
Instructions
- Remove the core from the cabbage and cut it into wedges or thick steaks, ensuring uniform thickness for even cooking.
- Drizzle the cabbage with olive oil and season with salt and pepper. Toss to ensure an even coating.
- Preheat the air fryer if necessary, then place the cabbage in a single layer in the basket, avoiding overcrowding.
- Cook at 200°C for about 15 minutes, shaking the basket halfway through for even browning.
- Check for golden-brown edges and a tender center, adjusting cook time as needed.
Notes
Tip: Avoid overcrowding the air fryer basket to prevent steaming the cabbage. A light coat of oil helps with browning without making it greasy.