Easy Air Fryer Churro Cruffins
Churro cruffins are a fun blend that combines flaky, layered dough with the warm, cinnamon-sugar goodness of a churro. These treats are super versatile and perfect for sharing!
Equipment
- Air Fryer
- Rolling Pin
- Mixing Bowl
Ingredients
Ingredients
- 250 g Flaky laminated dough or ready-made puff pastry
- 50 g Sugar for coating
- 20 g Butter melted, for brushing
- 2 g Cinnamon for coating
- 30 ml Milk for optional glaze
- 50 g Powdered sugar for optional glaze
Instructions
- Preheat your air fryer to 180°C.
- Roll out your flaky dough into a thin sheet and cut into muffin-like shapes.
- Mix sugar and cinnamon in a bowl, then coat the cut pieces generously with the mixture.
- Place the coated pieces in a single layer in the air fryer basket, ensuring space for air circulation.
- Air fry for about 10 minutes or until golden and cooked through.
- Let them cool slightly before glazing or dusting with additional sugar.
Notes
Tip: Brush with melted butter or oil before coating for extra flavor and shine.