Easy Air Fryer Pineapple
This Easy Air Fryer Pineapple recipe showcases ripe pineapple, cut into bite-sized pieces that caramelize beautifully in the air fryer. It's a simple, flavorful snack or side that brightens up any meal.
Equipment
- Air Fryer
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 whole Pineapple ripe, cut into bite-sized pieces
- 15 ml Honey optional for honey lime variation
- 15 ml Lime juice optional for honey lime variation
- 5 g Cinnamon optional for cinnamon sugar variation
- 10 g Sugar optional for cinnamon sugar variation
- 15 ml BBQ sauce optional for spicy BBQ variation
Instructions
- Start by chopping off the crown and base of the pineapple to make it stable. Peel the rind off in a downward motion, then slice into even chunks or rounds.
- Preheat the air fryer to 200°C. Arrange the pineapple pieces in a single layer in the basket, leaving space for air to circulate.
- Cook for about 15 minutes, checking for golden-brown edges and flipping halfway through for even browning.
- Once done, let the pineapple rest for a minute to finish caramelizing before serving warm.
Notes
Tip: To avoid soggy pineapple, ensure the pieces are well-drained and pat dry before cooking.