Easy Air Fryer Pineapple Recipe
This Easy Air Fryer Pineapple is a game changer! Fresh pineapple caramelizes beautifully in the air fryer, creating a sweet and juicy treat that’s perfect for desserts or paired with savory dishes.
Equipment
- Air Fryer
Ingredients
Ingredients
- 900 g Pineapple peeled, cored, and cut into 2.5 cm chunks
- 10 g Light brown sugar optional, for glazing
- 5 ml Neutral oil for spraying
- Salt a pinch, to taste
- Lemon or lime juice to taste
- Cinnamon or chili powder optional spices
Instructions
- Preheat your air fryer to 175–205°C. Spread the pineapple chunks out in a single layer in the basket.
- Lightly spray with oil and add brown sugar or honey for extra caramelization if desired.
- Cook for 8–12 minutes, shaking the basket halfway through to ensure even browning.
- Look for golden edges and a slightly crisp exterior; adjust cooking time for desired crispiness. Let the pineapple rest for a minute before serving.
Notes
Tip: To avoid soggy pineapple, ensure the pieces are patted dry and spread out in a single layer for maximum caramelization.