Easy Air Fryer Salmon with Pineapple Salsa
This dish combines high-quality protein from salmon with refreshing pineapple salsa, creating a colorful and nutritious meal that’s easy to whip up on busy weeknights.
Equipment
- Air Fryer
Ingredients
Ingredients
- 300 g Salmon fillets about 150–200 g each
- 15 ml Olive oil for brushing
- 150 g Fresh pineapple diced
- 50 g Red onion finely chopped
- 20 g Cilantro chopped
- 10 ml Lime juice freshly squeezed
- 1 piece Jalapeño finely chopped, optional
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C (400°F) for a crisp exterior on the salmon.
- Pat the salmon dry, brush it with olive oil, and season with salt and pepper.
- Air fry the salmon for 7–9 minutes until it flakes easily and reaches an internal temperature of 63°C (145°F).
- Spoon or scatter the pineapple salsa over the salmon just before serving.
Notes
Tip: Pat the salmon dry before cooking for a better sear. Avoid overcrowding the air fryer for even cooking.