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Close-up of banana pudding cheesecake slice showing layered bananas and creamy texture

Easy Banana Pudding Cheesecake

Creamy no-bake cheesecake combining banana pudding and Nilla wafers for the ultimate Southern-inspired dessert!
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 6 hours
Servings 12 slices
Calories 420 kcal

Ingredients
  

  • 2 cups Nilla wafer crumbs
  • 5 tbsp melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3.4 oz box instant banana pudding mix
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 ripe bananas
  • 1 cup whipped cream (topping

Instructions
 

  • Make crust: Mix wafer crumbs with butter, press into 9-inch springform pan. Bake at 350°F for 8 mins. Cool.
  • Beat cream cheese until smooth. Add sugar and dry pudding mix
  • Whip heavy cream to stiff peaks, then fold into cheesecake batter.
  • Layer: Spread half batter in crust, add banana slices, top with remaining batter.
  • Chill 6+ hours. Garnish with whipped cream and wafers before serving.