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Freshly baked blueberry cheesecake swirl rolls with cream cheese glaze on a white plate.

Easy Blueberry Cheesecake Swirl Rolls

Chef Andrew
Soft, fluffy rolls swirled with creamy cheesecake and juicy blueberries, topped with a sweet vanilla glaze. Perfect for breakfast or dessert!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 rolls
Calories 280 kcal

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions
 

Prepare the dough

  • Mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth, then let rise for 1 hour.

Make the filling

  • Beat cream cheese, sugar, vanilla, and lemon juice until creamy. Fold in blueberries gently.

Assemble rolls

  • "Roll dough into a 12x16-inch rectangle. Spread filling evenly, roll tightly, and slice into 12 pieces.

Bake

  • Place rolls in a greased dish, let rise 30 mins, then bake at 375°F (190°C) for 20-25 mins until golden.

Glaze & serve

  • Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls and enjoy!