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Vegan cinnamon sugar breakfast rolls with drizzle icing on a rustic table

Easy Breakfast Rolls Recipe: Quick, Fluffy & Delicious in 20 Minutes!

Fluffy, customizable breakfast rolls ready in 20 minutes—vegan options included!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 People
Calories 185 kcal

Ingredients
  

  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 tbsp sugar (or maple syrup)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter (or coconut oil)
  • 3/4 cup cup (or almond milk)

Instructions
 

Mix Dry Ingredients

  • Whisk flour, sugar, baking powder, and salt in a bowl.

Cut in Butter

  • Add cold butter, mix until crumbly with a fork.

Add Milk

  • Stir in milk until just combined (do not overmix)

Shape & Bake

  • Form 8 balls, bake at 400°F (200°C) for 12-15 mins until golden.

Notes

For vegan rolls, use coconut oil and plant-based milk. Freeze unbaked dough for later!