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Whole loaf of carrot apple zucchini bread with cinnamon sprinkle on rustic table

Easy Carrot Apple Zucchini Bread

Chef Andrew
Moist, veggie-packed quick bread with warm spices and natural sweetness from apples. Perfect for sneaking in nutrients!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Calories 185 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup maple syrup
  • ⅓ cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup grated zucchini (drained)
  • ¾ cup grated carrot
  • ½ cup grated apple

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • Grate zucchini, wrap in towel, and squeeze out excess moisture. Grate carrot and apple.
  • Whisk dry ingredients (flour, baking soda/powder, spices, salt).
  • In separate bowl, beat eggs, maple syrup, oil, and vanilla.
  • Fold in grated veggies, then gently combine with dry ingredients.
  • Pour into prepared pan and bake 50-55 minutes until toothpick comes out clean.