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Creamy cheesy sausage and rice skillet with melted cheddar and fresh parsley garnish

Easy Cheesy Sausage and Rice Skillet – Ready in 30 Minutes!

Chef Andrew
A creamy, one-pan cheesy sausage and rice skillet that's family-friendly and ready in just 30 minutes. Perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 1 lb smoked sausage (sliced)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 bell pepper (diced)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tsp paprika
  • Salt & pepper to taste

Instructions
 

  • Brown sausage in a large skillet over medium heat. Remove and set aside.
  • In the same skillet, sauté onions, garlic, and bell peppers until soft.
  • Add rice, broth, paprika, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Stir in cooked sausage and cheese until melted. Garnish with parsley and serve hot.

Notes

cheesy sausage and rice skillet, one-pan meal, 30-minute dinner