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Close-up of cinnamon roll French toast bite pulling apart to show fluffy interior

Easy Cinnamon Roll French Toast

Chef Andrew
The ultimate breakfast mashup! Cinnamon rolls meet French toast in this decadent yet easy morning treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 320 kcal

Ingredients
  

  • 1 (12.4 oz) tube refrigerated cinnamon rolls
  • 3 large eggs
  • 1/2 cup whole milk
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch salt
  • 2 oz cream cheese
  • tbsp maple syrup

Instructions
 

  • Cut cinnamon rolls into wedges; arrange in greased baking dish.
  • Whisk eggs, milk, sugar, vanilla, cinnamon, and salt; pour over rolls.
  • Bake at 375°F for 25-30 mins until golden. Optional: Broil 1-2 mins.
  • Mix reserved icing with cream cheese and maple syrup; drizzle over toast.