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Golden-brown cinnamon roll French toast roll-ups drizzled with vanilla glaze on a white plate.

Easy Cinnamon Roll French Toast Roll-Ups

Chef Andrew
Crispy, gooey cinnamon roll French toast roll-ups ready in 15 minutes—no yeast needed! Perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 320 kcal

Ingredients
  

  • 8 slices bread (brioche or Texas toast)
  • 1/4 CUP granulated sugar
  • 1 tbsp cinnamon
  • 2 eggs
  • 1/2 CUP milk
  • 1 tsp vanilla extract
  • 2 tbsp butter (for frying)

Instructions
 

  • Flatten bread with a rolling pin.
  • Mix sugar and cinnamon; sprinkle over buttered brea
  • Roll tightly, dip in egg mixture (eggs + milk + vanilla), then pan-fry in butter until golden.