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Close-up of deviled egg cross-section showing smooth yolk mixture

Easy Classic Deviled Eggs (Perfect for Potlucks!)

Chef Andrew
Foolproof classic deviled eggs with creamy filling and perfect texture - the ultimate crowd-pleasing appetizer!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 halves
Calories 78 kcal

Ingredients
  

  • 6 large eggs (1 week old)
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp salt
  • Paprika for garnish

Instructions
 

  • Steam eggs 12 minutes, then ice bath 15 minutes
  • Halve eggs, remove yolks to bowl
  • Mash yolks with mayo, mustard, vinegar, and salt
  • Pipe or spoon filling into whites
  • Dust with paprika and chill until serving