Easy French Dip Sliders
French Dip Sliders are a fun twist on the classic sandwich. Tender beef, melted cheese, and savory au jus come together in fluffy buns, making them perfect for sharing at parties!
Equipment
- Large Skillet
- Oven
Ingredients
Ingredients
- 8 pcs Slider buns soft, small
- 300 g Roast beef thinly sliced
- 200 g Cheese that melts well
- 250 ml Au jus for dipping
- 15 g Butter for toasting buns
Instructions
- Preheat your oven to 175°C.
- Slice the buns open and lightly toast them with butter.
- Layer beef and cheese on the bottoms, then cap with the tops and bake for 10–12 minutes until the cheese is melted.
- Heat your au jus until it simmers and pour into a small bowl for dipping.
- Slice the sliders and serve warm with the jus on the side.
Notes
Tip: Toast buns lightly to avoid sogginess and add flavor!