Easy French Dip Tortilla Roll-Ups
These Easy French Dip Tortilla Roll-Ups are a quick and delicious meal that combines crispy tortillas with savory meat and gooey cheese, perfect for dipping in a warm au jus.
Equipment
- Baking Sheet
- Air Fryer
- Sharp knife
- Cutting Board
Ingredients
Ingredients
- 4 units Tortillas
- 300 g Deli roast beef thinly sliced
- 200 g Cheese your choice, shredded
- 500 ml Beef broth for the au jus
- 1 tsp Cornstarch optional for thickening
- 1 tbsp Water for cornstarch slurry
- 1 pinch Seasonings to taste
Instructions
- Start by laying out your tortillas and evenly spreading a light filling of protein and cheese. Roll them up tightly, seal the seam, and slice them into bite-sized rounds or log-shaped pinwheels.
- For your au jus, mix beef broth with seasonings and let it simmer gently. Thicken if desired with a cornstarch slurry.
- Oven method: Preheat your oven to 175 °C. Arrange the rolls on a baking sheet, seam side down, and bake for 12–15 minutes until the cheese is melted and edges are crisp.
- Air Fryer method: Preheat your air fryer to 190 °C. Place the rolls in a single layer and air fry for 6–8 minutes until golden.
- Let the rolls rest for a couple of minutes before serving to allow the cheese to set.
Notes
Tip: To avoid soggy rolls, don’t overfill the tortillas and ensure they are wrapped tightly.