Easy Frittata Recipe (Perfect for Breakfast or Dinner!)
Fluffy, customizable frittata made in one pan—ready in 30 minutes! Use any veggies or cheeses you have.
Ingredients
- 8 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 2 cups vegetables (spinach, mushrooms, etc.)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté veggies in oven-safe skillet for 5 minutes.
- Whisk eggs, milk, salt, and pepper until frothy.
- Pour egg mixture over veggies; sprinkle with cheese.
- Bake for 15-20 minutes until set but slightly jiggly.