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Close-up of vanilla pudding pop with rainbow sprinkles against pastel background

Easy Homemade Jello Pudding Pops

Chef Andrew
Creamy 90s-style pudding pops with professional texture tricks - better than the original!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pops
Calories 180 kcal

Ingredients
  

  • 1 box (3.4oz) Jell-O instant pudding mix (vanilla or chocolate)
  • 2 cups whole milk
  • 1 cups heavy cream, whipped
  • 1 tsp vanilla extrac

Instructions
 

  • Whisk pudding mix and milk for 2 minutes until thick
  • Gently fold in whipped cream until fully combined
  • Pour into popsicle molds, leaving 1/2 inch headspace
  • Insert sticks after 30 minutes (for perfect placement)
  • Freeze 4+ hours until solid

Notes

For easy unmolding, dip molds in warm water for 5 seconds before removing pops.