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Creamy homemade sausage gravy poured over flaky buttermilk biscuits in cast iron skillet

Easy Homemade Sausage Gravy Recipe – Creamy & Perfect for Biscuits!

Chef Andrew
Creamy, peppery sausage gravy ready in 20 minutes - perfect for biscuits and breakfast!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 People
Calories 280 kcal

Ingredients
  

  • 1 LB breakfast sausage
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 tsp black pepper
  • 1/2 tsp salt
  • ¼ tsp garlic powder (optional)
  • 1 tbsp butter (for finishing)

Instructions
 

  • Brown sausage in large skillet over medium heat, breaking into crumbles (about 5 minutes). Do not drain fat.
  • Sprinkle flour over sausage and stir constantly for 2 minutes to cook the raw flour taste out.
  • Gradually pour in milk while whisking continuously to prevent lumps.
  • Bring to simmer and cook 5-8 minutes, stirring frequently, until thickened to coat the back of a spoon.
  • Stir in butter off heat for extra shine and richness. Season with salt and pepper to taste.

Notes

For gluten-free version, substitute flour with 2 tbsp cornstarch mixed with ¼ cup cold water.