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Glass of homemade iced cinnamon roll latte with whipped cream and cinnamon drizzle on rustic table

Easy Iced Cinnamon Roll Latte

Chef Andrew
Starbucks copycat with real cinnamon and vanilla for authentic bakery flavor at home
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 210 kcal

Ingredients
  

  • 2 shots espresso (or ½ cup strong coffee)
  • 1 cup milk (whole or oat)
  • 1.5 tbsp cinnamon syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes
  • Whipped cream (optional)
  • Cinnamon sugar (for garnish)

Instructions
 

  • Brew espresso and let cool slightly (prevents watery latte)
  • In glass, combine espresso, milk, cinnamon syrup and vanilla
  • Fill glass with ice, then pour coffee mixture over
  • Top with whipped cream and cinnamon sugar if desired

Notes

For hot version: steam milk and omit ice. Syrup keeps 2 weeks refrigerated.