Easy Korean Beef Noodles
Korean Beef Noodles blend comforting noodles with bold, savory flavors that take you back to the lively streets of Korea. This dish is a real winner for a quick weeknight meal.
Equipment
- Air Fryer
- Pan
- Mixing Bowl
Ingredients
Ingredients
- 400 g Beef sirloin thinly sliced
- 200 g Noodles egg or wheat-based
- 30 ml Soy sauce
- 1 clove Garlic minced
- 5 g Ginger grated
- 15 ml Sesame oil
- 5 g Brown sugar optional
- 150 g Mixed vegetables bell peppers, broccoli, mushrooms
- 15 g Sesame seeds
- 2 Green onions sliced
- 150 ml Water or low-sodium broth
Instructions
- Preheat the air fryer to 204°C.
- Toss the beef with soy sauce, garlic, ginger, sesame oil, and brown sugar; let it marinate for 10–15 minutes.
- Air fry the beef for 6–8 minutes, shaking halfway, until just cooked through.
- Meanwhile, cook the noodles according to package directions until al dente, then drain.
- In a pan, combine the cooked beef, noodles, and vegetables; toss with a little extra sauce and a splash of water or broth to loosen things up.
- Serve hot, sprinkled with sesame seeds and green onions.
Notes
Tip: Avoid overcooking the beef and always preheat the air fryer for even cooking.