Easy Spinach Stuffed Pie
This spinach stuffed pie is a delightful blend of greens, cheese, and a crispy crust that makes a perfect weeknight dinner.
Equipment
- Oven
- Mixing Bowl
- Pie Dish
- Air Fryer
Ingredients
Ingredients
- 400 g Fresh spinach washed and chopped
- 200 g Feta cheese crumbled
- 2 Eggs beaten
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 pinch Nutmeg optional
- 1 sheet Pastry crust store-bought or homemade
- 15 ml Olive oil for brushing
Instructions
- Preheat your oven to 180°C (350°F) and prepare the pie crust.
- In a skillet, heat a bit of olive oil over medium heat, add the chopped onion and garlic, and sauté until soft.
- Add the spinach to the skillet and cook until wilted. Remove from heat and let it cool.
- In a mixing bowl, combine the cooled spinach mixture with feta cheese and beaten eggs. Season with salt, pepper, and nutmeg.
- Spoon the filling into the prepared pie crust, pressing gently to compact it. Seal the edges of the crust.
- Bake in the preheated oven for 30 minutes until the crust is golden and the filling is set.
- Let the pie rest for 10 minutes before slicing and serving.
Notes
Tip: Squeeze out excess moisture from the spinach to keep the crust crispy.