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Close-up of stuffed French toast with creamy filling dripping out

Easy Strawberry Cheesecake Stuffed French Toast

Chef Andrew
25-minute stuffed French toast with creamy strawberry cheesecake filling – perfect for special brunches!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 480 kcal

Ingredients
  

  • 8 slices brioche bread
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup diced strawberries
  • 1/2 tsp lemon zest
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp butter

Instructions
 

  • Make filling: Beat cream cheese, powdered sugar, and lemon zest. Fold in strawberries.
  • Assemble sandwiches with 2 tbsp filling between bread slices.
  • Whisk eggs, cream, vanilla, and cinnamon. Dip sandwiches 20 seconds per side.
  • Cook in buttered skillet 3-4 mins/side until golden. Serve with berries and syrup.