Easy Winter Salad
This winter salad combines sturdy greens, roasted vegetables, and crunchy toppings for a delightful balance of flavor and texture. It's satisfying and perfect for the colder months!
Equipment
- Air Fryer
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 200 g Kale sturdy green base
- 150 g Roasted beets
- 150 g Sweet potatoes diced and roasted
- 2 pcs Citrus fruits segmented
- 50 g Toasted nuts such as walnuts or almonds
- 50 g Feta cheese crumbled, optional
- 30 ml Olive oil for dressing
- 15 ml Lemon juice for dressing
- Dijon mustard a touch for dressing
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 190 °C. Toss diced sweet potatoes and beets with olive oil, salt, and pepper.
- Air fry the vegetables for about 10-12 minutes until crispy and tender, shaking the basket halfway through.
- While the vegetables are cooking, prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, salt, and pepper in a mixing bowl.
- In a large bowl, combine the kale, roasted vegetables, segmented citrus fruits, nuts, and feta cheese.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately for the best crunch!
Notes
Tip: Make sure to toss the salad just before serving to maintain the crispness of the greens!