Ethiopian Berbere Chicken
This Ethiopian Berbere Chicken is filled with lively spice, warmth, and a lovely aroma. The berbere spice blend brings a cozy and adventurous feel to your meal, perfect for any dinner night!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 700 g Boneless skinless chicken thighs
- 30 g Ethiopian berbere spice
- 15 ml Olive oil for coating
- 1 clove Garlic minced, optional
- 2 g Salt to taste
- 1 g Black pepper to taste
- 5 ml Lemon juice optional, for balance
Instructions
- Preheat your air fryer to 200°C for 3–5 minutes.
- Pat the chicken dry with paper towels, then toss with berbere, olive oil, garlic (if using), salt, and pepper until evenly coated.
- Arrange the chicken pieces in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.
- Cook for 12–15 minutes, flipping halfway, until the internal temperature reaches 74°C.
- Remove the chicken, let rest for 5 minutes, then drizzle with lemon juice or honey if desired.
- Serve with a cool yogurt sauce or a bright salad to balance the heat.
Notes
Tip: Avoid overcrowding in the air fryer for the crispiest edges! If you adjust the spice level, start with a smaller amount of berbere.