Fresh Tomato, Beef & Penne Pasta
This comforting dish is perfect for weeknights, offering hearty flavors with an easy preparation. The savory beef combined with fresh tomatoes and herbs creates a delightful sauce that clings to every piece of penne.
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 250 g Penne pasta uncooked
- 400 g Ground beef lean
- 3 medium Fresh tomatoes chopped
- 1 medium Onion diced
- 3 cloves Garlic minced
- 15 ml Olive oil extra virgin
- 5 g Salt to taste
- 2 g Black pepper to taste
- 30 g Grated cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned, about 5-7 minutes, then drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the chopped fresh tomatoes and season with salt and black pepper. Let the sauce simmer for about 10 minutes.
- Meanwhile, cook the penne in a pot of boiling salted water until al dente, according to package instructions. Drain and reserve a bit of pasta water.
- Toss the cooked penne in the skillet with the beef and tomato sauce. If needed, add a splash of reserved pasta water to help the sauce adhere. Stir well to combine.
- Serve hot, garnished with grated cheese and fresh herbs if desired.
Notes
Tip: For added texture, you can bake the assembled pasta in the oven for a few minutes to brown the cheese on top.