Frito Corn Salad Delight in 5 Minutes or Less
This crunchy, creamy, and sweet Frito Corn Salad is the ultimate quick fix for summer BBQs, potlucks, and family picnics. Made in minutes with pantry staples, it’s a crowd-pleasing side dish you'll love.
Ingredients
Main Ingredients
- 2 cans whole kernel corn 15 oz each, drained
- 2 cups cheddar cheese grated
- 1 cup mayonnaise
- 1 cup green bell pepper chopped
- 0.5 cup red onion finely diced
- 1 bag Fritos corn chips 10.5 oz, coarsely crushed
Optional Garnish
- Fritos Scoops for serving
Instructions
- In a large mixing bowl, combine corn, cheddar cheese, mayonnaise, green pepper, and red onion. Stir until everything is evenly coated.
- Cover and chill the mixture in the fridge if not serving immediately.
- Right before serving, fold in the crushed Fritos chips. Start with half the bag and adjust to your texture preference.
- Serve immediately with Fritos Scoops or enjoy with a spoon as a standalone dish.
Notes
You can adjust crunchiness by adding more or fewer chips. For extra color, try mixing red and green bell peppers. Add jalapeños for a spicy twist.