Garlic Butter Chicken Alfredo Stuffed Shells
This Garlic Butter Chicken Alfredo Stuffed Shells recipe is a creamy, cheesy delight that combines tender chicken with rich flavors. Perfect for family dinners and guaranteed to impress!
Equipment
- Large Pot
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 250 g Large pasta shells cooked and drained
- 300 g Cooked chicken shredded
- 200 g Cream cheese softened
- 200 ml Alfredo sauce store-bought or homemade
- 50 g Parmesan cheese grated
- 30 g Butter melted
- 2 cloves Garlic minced
- to taste Salt and pepper
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine shredded chicken, cream cheese, half of the Alfredo sauce, and garlic. Mix until well combined.
- Stuff each pasta shell with the chicken mixture and place them in a baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells and drizzle with melted butter. Top with grated Parmesan cheese.
- Bake in the preheated oven for about 25 minutes or until bubbly and golden.
Notes
Tip: Make sure not to overfill the shells to avoid spillage while baking!