Garlic Butter Chicken Caesar Sandwiches
This Garlic Butter Chicken Caesar Sandwich brings together juicy chicken, rich garlic butter, and tangy Caesar flavors for a satisfying meal.
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
- Spatula
Ingredients
Ingredients
- 500 g Chicken (breast or thighs) pat dry, seasoned with salt, pepper, and garlic powder
- 15 ml Olive oil for marinade
- 3 cloves Garlic minced
- 4 slices Sandwich bread or rolls toasted or warmed
- 100 g Romaine lettuce crisp, for layering
- 50 g Parmesan cheese shaved
- 30 ml Caesar dressing for spreading
Instructions
- Preheat your air fryer to moderate temperature.
- Season the chicken with salt, pepper, and garlic powder. Optional: marinate with olive oil, minced garlic, and herbs.
- Dredge the chicken in a light breading or coat with oil and flour or breadcrumbs.
- Air fry the chicken until crispy, then let it rest briefly before slicing.
- Toast the sandwich buns lightly, then spread a thin layer of Caesar dressing inside.
- Layer with lettuce, slices of chicken, and shave Parmesan on top.
- Assemble the sandwich and enjoy!
Notes
Tip: Let the chicken rest after cooking to keep it juicy and prevent a soggy sandwich.