Garlic Butter Steak & Zucchini
This dish comes together in about 25 minutes, making it ideal for busy weeknights. With marinated steak, crispy zucchini, and a flavorful garlic butter sauce, it's a quick, low-carb, keto-friendly meal bursting with rich flavors.
Equipment
- Skillet
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Ingredients
- 500 g Steak cut into portions
- 400 g Zucchini cut into sticks or half-moons
- 3 cloves Garlic minced
- 50 g Butter for sauce
- 15 ml Olive oil for marinating and cooking
- to taste Salt
- to taste Pepper
Instructions
- Pat dry the steaks and rub with olive oil, minced garlic, salt, and pepper. Let sit for a few minutes while you prepare the zucchini.
- Heat a skillet over high heat and add the steak. Sear for about 5-7 minutes for medium-rare, then remove and let rest.
- In the same skillet, add a little more oil if needed, then add the zucchini. Cook for about 5-7 minutes until tender.
- Add the butter and remaining minced garlic to the skillet with the zucchini and swirl to create a sauce.
- Slice the steak against the grain and serve topped with zucchini and garlic butter sauce. Enjoy!
Notes
Tip: To achieve a good crispiness, avoid overcrowding the pan and ensure that ingredients are dry before cooking.