Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are bite-sized, tasty treats that pack all the flavors of a cheeseburger into a compact, grab-and-go shape. They are perfect for gatherings, being easy to portion and cook in batches, making them an effortless crowd-pleaser.
Equipment
- Air Fryer
- Oven
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 500 g Ground beef seasoned
- 100 g Cheddar cheese shredded
- 1 clove Garlic minced
- 30 g Parmesan cheese grated
- 200 g Pizza dough ready to use
- 15 ml Olive oil for brushing
- 5 g Salt
- 2 g Black pepper
Instructions
- Preheat your air fryer to 180°C (350°F) or your oven to 200°C (400°F).
- In a mixing bowl, combine the ground beef, minced garlic, salt, and pepper.
- Take a piece of pizza dough and flatten it. Place a spoonful of the beef mixture in the center, followed by a small chunk of cheddar cheese.
- Fold the dough over the filling and pinch it to seal well.
- Brush the bombs with olive oil and sprinkle grated Parmesan on top.
- Place the bombs in the air fryer basket or on a baking sheet and cook for 15 minutes or until golden brown and crispy.
Notes
Tip: You can prepare these bombs ahead of time by chilling them in the fridge for up to 24 hours before cooking.