Garlic Parmesan Cheeseburger Magic in 5 Steps
This Garlic Parmesan Cheeseburger recipe transforms ordinary ingredients into a flavorful explosion with juicy beef, melted cheeses, and a buttery finish. Perfect for easy dinners or impressing a crowd.
Equipment
- Skillet
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 0.5 cup Parmesan cheese diced
- 1 cup cheddar cheese cubed
- 1 can biscuit dough 16.3 oz
- 2 tablespoons butter melted
- 1 tablespoon parsley chopped
Instructions
- Preheat oven to 375°F. In a skillet, brown the ground beef with minced garlic until fully cooked. Drain excess fat.
- Remove from heat and stir in Parmesan and cheddar cheese until well combined.
- Flatten each biscuit dough piece and place a spoonful of the beef-cheese mixture in the center. Fold the dough and pinch the edges to seal.
- Arrange sealed biscuits on a baking sheet. Brush tops with melted butter.
- Bake for 12 to 15 minutes until golden brown. Let cool slightly and garnish with chopped parsley before serving.
Notes
Add extra garlic powder if you like a stronger flavor. These are great for parties and make-ahead dinners. Pair with dipping sauces like ranch or garlic aioli.