Garlic Parmesan Crockpot Chicken and Potatoes [5 Easy Secrets]
This Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate one-pot comfort meal. Tender chicken and buttery potatoes are slow-cooked in a rich, creamy garlic parmesan sauce for an effortless and flavorful dinner your family will love.
Equipment
- Slow Cooker (Crockpot)
Ingredients
For the base
- 2 pounds Yukon gold potatoes washed and cut into quarters
- Non-stick cooking spray or olive oil
For the chicken
- 2 pounds boneless, skinless chicken breasts cut into bite-sized chunks
- 1 tablespoon dried Italian seasoning
For the creamy garlic parmesan sauce
- 1 bottle (12 ounces) parmesan garlic sauce
- 1/2 cup chicken broth low-sodium if possible
- 1 cup freshly grated parmesan cheese
For garnish and finishing touch
- Fresh parsley chopped, for garnish
- Extra parmesan cheese for serving
Instructions
- Lightly coat the inside of your slow cooker with non-stick cooking spray or a touch of olive oil.
- Place the quartered Yukon gold potatoes in a single layer at the bottom of the crockpot.
- Place the bite-sized chicken pieces directly on top of the potatoes. Sprinkle the Italian seasoning evenly over the chicken.
- Pour the parmesan garlic sauce and chicken broth over the chicken and potatoes. Add the grated parmesan cheese and stir gently until everything is coated.
- Cover with the lid and cook on LOW for 4 to 5 hours or HIGH for 3 to 4 hours, until the chicken is tender and potatoes are soft.
- Stir the mixture gently. Garnish with fresh parsley and a sprinkle of extra parmesan before serving.
Notes
Helpful Notes & Secrets
- Choose the right potatoes: Yukon gold potatoes work best because they hold their shape while becoming buttery and tender. Red potatoes are another great option.
- Chicken cuts: Chicken breasts create a leaner dish, but boneless chicken thighs bring a richer flavor and juicier texture.
- Enhance the sauce: For extra richness, stir in a splash of heavy cream during the last 30 minutes of cooking for a luxurious, velvety finish.
- Cheese matters: Freshly grated parmesan melts more smoothly and gives a stronger flavor. It makes a noticeable difference.
- Even Cooking Tip: Cut the chicken and potatoes into uniform sizes to ensure they cook evenly.
- Add vegetables: For extra nutrition, toss in carrots, broccoli, or green beans during the last hour of cooking.
- Avoid overcooking: If possible, choose the LOW setting for the juiciest, most tender chicken result.