Garlic Parmesan Meatloaf
Garlic parmesan meatloaf is a comforting favorite that combines classic pantry staples with a cheesy, savory twist. It’s easy to make, can feed a crowd, and works great for family dinners or potlucks.
Equipment
- Large Bowl
- Parchment-lined baking sheet
- Oven
Ingredients
Ingredients
- 680 g Ground beef 80/20
- 60 g Breadcrumbs
- 25 g Grated parmesan
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 large Egg
- 60 ml Milk
- 15 g Chopped fresh parsley
- 5 g Salt
- 2.5 g Black pepper
- 15 ml Olive oil for drizzling on top
- 5 g Dried oregano optional
- 15 ml Worcestershire sauce optional
Instructions
- Preheat your oven to 175°C. In a large bowl, mix the classic ingredients just until they’re evenly combined. Shape into a loaf on a parchment-lined baking sheet or loaf pan.
- Brush or drizzle the top with a little olive oil, then bake for 45–60 minutes. Check for an internal temperature of 71°C. Let the loaf rest for 10 minutes before slicing.
- If you want a deeper brown top, pop it under the broiler for 1–2 minutes after baking.
Notes
Tip: Letting the mixture sit for 5–10 minutes after combining helps the breadcrumbs hydrate and bind for a more even texture.