Greek Roasted Garlic Spinach White Pizza Delight
This Greek-inspired pizza revolves around roasted garlic and fresh spinach, giving you a creamy, slightly tangy taste that feels both bright and comforting. It’s perfect for a weeknight dinner, yet it carries a Mediterranean touch that feels special enough for the weekends.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 kg Fresh spinach washed and trimmed
- 200 g Roasted garlic pureed or mashed
- 250 g Pizza dough store-bought or homemade
- 150 g Mozzarella cheese shredded
- 15 ml Olive oil for drizzling
- 5 g Dried oregano to taste
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough on a baking sheet to your desired thickness.
- Spread the roasted garlic evenly over the surface of the dough.
- Top with fresh spinach and sprinkle the mozzarella cheese on top.
- Drizzle with olive oil and sprinkle dried oregano.
- Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
Notes
Tip: Slowly roasting garlic until it reaches a deep, sweet glow truly makes all the difference for the flavor!