Grilled Mozzarella Sandwich
This Grilled Mozzarella Sandwich is a comforting classic, with creamy mozzarella melting between golden, crispy bread. It's versatile, easy to make, and perfect for a quick lunch or cozy dinner.
Equipment
- Air Fryer
- Skillet
Ingredients
Ingredients
- 200 g Mozzarella cheese sliced
- 4 slices Bread sturdy type
- 20 g Butter for toasting
- 10 ml Olive oil for optional brushing
Instructions
- Preheat your air fryer to 180°C.
- Butter the outside of the bread slices, then place mozzarella slices between two pieces of bread.
- Cook in the air fryer for about 6–8 minutes, flipping halfway until the bread is golden and the cheese has melted.
- Alternatively, for stovetop, heat a skillet over medium, add butter, and cook the sandwich for 3–4 minutes per side, pressing gently to ensure even melting.
Notes
Tip: Avoid overloading with cheese to keep the bread crisp. Let it rest briefly after cooking for the best texture.