Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken brings together juicy chicken and a lively salsa verde that bursts with flavor. It makes for an easy weeknight dinner because it's quick to whip up and refreshingly tasty.
Equipment
- Grill
- Mixing Bowl
- Resealable bag
- Meat Thermometer
Ingredients
Ingredients
- 4 pieces Chicken breasts or thighs
- 240 ml Salsa verde
- 30 ml Olive oil
- 2 cloves Garlic minced
- 1 pieces Lime juiced
Instructions
- Combine salsa verde, olive oil, minced garlic, and lime juice in a mixing bowl; whisk until blended.
- Toss chicken in a resealable bag with the marinade and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 190°C).
- Grill the marinated chicken for 6-7 minutes per side or until the internal temperature reaches 74°C.
Notes
Tip: Always use a meat thermometer to avoid drying out the chicken and let it rest a few minutes after cooking.