Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Healthy 20-minute bowl with smoky shrimp, fresh corn salsa, and zesty lime sauce
Ingredients
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup corn kernels (grilled if possible)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1/2 cup Greek yogurt
- 2 tbsp lime juice
- 1 garlic clove, minced
- 1 tsp honey
- 2 cups cooked rice or greens
Instructions
- Pat shrimp dry, toss with oil and spices
- Grill shrimp 2-3 minutes per side on high heat
- Combine corn, tomatoes, onion, and cilantro for salsa
- Blend yogurt, lime juice, garlic and honey for sauce
- Assemble bowls with rice, shrimp, salsa, avocado and sauce
Notes
For meal prep, store components separately and assemble when ready to eat.