Grilled Steak and Watermelon Salad
This dish combines smoky, savory steak with bright, juicy watermelon and a crisp, peppery greens base. The meat adds depth and a satisfying richness, while the watermelon brings hydration and a playful sweetness that lightens every bite.
Equipment
- Air Fryer
- Grill
- Large Mixing Bowl
Ingredients
Ingredients
- 500 g Steak tender cut, your choice
- 300 g Watermelon cut into cubes
- 200 g Mixed greens or your choice of greens
- 15 ml Olive oil for dressing and grilling
- 1 unit Lemon juiced, for dressing
- 1 g Salt to taste
Instructions
- Lightly season the steak and let it come to room temperature for even cooking.
- Preheat your air fryer, then cook the steak until it reaches your preferred doneness, flipping once for even browning. Let the steak rest briefly before slicing thinly.
- Brush the watermelon slices lightly with olive oil and grill on high heat just until grill marks appear and the flesh firms up.
- Start with a fresh bed of greens on your plates, then scatter grilled watermelon chunks and sliced steak over the top.
- Toss gently with a simple dressing made from olive oil, lemon juice, and salt to keep everything cohesive.
Notes
Tip: You can prep components in advance and assemble shortly before serving to keep the texture and freshness intact.