Grilled Steak Flatbread
Grilled steak flatbread brings together a filling protein and a crispy crust, making it feel fancy without a lot of effort. The smoky char, chewy flatbread, and gooey cheese come together quickly, which is why it’s a go-to for weeknight dinners and gatherings alike.
Equipment
- Grill
- Grill pan
- Oven
- Hot sheet
Ingredients
Ingredients
- 500 g Steak juicy, sliced thin
- 4 pieces Flatbreads or naan, pita, or thick tortillas
- 200 g Cheese mozzarella or cheese of choice
- 15 ml Olive oil for brushing
- 2 g Salt to taste
- 2 g Pepper to taste
- 100 g Vegetables optional toppings like arugula or onions
- 15 ml Herbed oil for drizzling
Instructions
- Season the steak generously with salt and pepper, then preheat the grill to high heat.
- Cook the steak to your liking, then let it rest briefly before slicing it thin against the grain.
- Warm the flatbread directly on the grill or in a hot oven, brushing lightly with olive oil.
- Layer the sliced steak over the crispy flatbread, scatter cheese and toppings evenly, and finish with fresh herbs and a drizzle of oil.
- Slice into wedges or serve whole and enjoy your delicious grilled steak flatbread!
Notes
Tip: Use leftover steak and get creative with your toppings to personalize your flatbread. Pair it with a salad and enjoy!