Grilled Steak Kabobs with Onions and Crumbled Blue Cheese
Grilled Steak Kabobs with Onions and Crumbled Blue Cheese brings together the hearty, juicy taste of beef with the sweet aroma of onions, finished off with a tangy, creamy hit from blue cheese. This combination works perfectly on the grill or in the oven, making it a reliable hit for both weeknight dinners and weekend barbecues.
Equipment
- Grill
- Skewers
- Mixing Bowl
Ingredients
Ingredients
- 500 g Beef sirloin cut into 2.5 cm cubes
- 1 large Onion cut into wedges
- 30 ml Olive oil for marinating
- 50 g Blue cheese crumbled
- to taste Salt
- to taste Pepper
Instructions
- Marinate the beef cubes in olive oil, salt, and pepper for about 15 minutes to enhance the flavor.
- Assemble the skewers by alternating between the beef and onion wedges, ensuring even spacing.
- Preheat the grill to medium-high heat. Grill the skewers for about 12-15 minutes, turning occasionally, until the beef is browned and cooked to your liking.
- Once cooked, remove the kabobs from the grill and sprinkle crumbled blue cheese on top while still hot.
- Serve the kebabs immediately with fresh sides like a salad or bread.
Notes
Tip: Keep the cheese in crumbles and sprinkle it on after cooking so it retains its bright flavor instead of turning into a melted blanket.