Ground Beef Tacos Rated Amazing by 1000s Online
This easy recipe delivers perfectly seasoned, juicy ground beef taco meat every time. A family favorite for Taco Tuesday that's rated amazing by thousands online!
Equipment
- Large Skillet
- Spatula
Ingredients
For the Taco Meat
- 1 tbsp olive oil helps brown the meat evenly
- 1 pound lean ground beef
- 2 tsp chili powder adds a mild kick and smoky depth
- 2 tsp cumin warm and earthy flavor
- 1/2 tsp dried oregano subtle herbal note
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste thickens the sauce
- 1/2 cup water creates a flavorful sauce
For Serving the Tacos
- 8 corn or flour tortillas warmed
- Lettuce, finely chopped
- Shredded Mexican cheese blend or cheddar
- Tomatoes, chopped
- Red onions, chopped
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and break it apart as it cooks. Brown for 5-7 minutes, until no pink remains. Drain any excess fat.
- Add Seasonings and Tomato Paste: Reduce heat to medium. Sprinkle in the chili powder, cumin, oregano, garlic powder, salt, and pepper, stirring to coat the beef. Add the tomato paste and mix until fully combined.
- Simmer the Filling: Pour in the water and stir, scraping up any browned bits. Let the mixture simmer for 3-5 minutes, until the liquid reduces slightly and forms a saucy coating.
- Warm the Tortillas: While the meat simmers, warm your tortillas in the microwave or on a hot, dry skillet for a few seconds per side.
- Assemble the Tacos: Spoon a generous portion of the seasoned beef mixture into each warm tortilla. Top with chopped lettuce, diced tomatoes, shredded cheese, and red onions. Serve immediately.
Notes
Chef's Pro-Tips
- Don't Overcrowd the Pan: For the best browning, make sure your skillet is hot and the beef has enough space. This creates flavor!
- Drain the Grease: After browning, be sure to drain off any excess fat from the lean ground beef to prevent greasy tacos.
- Toast Your Spices: Letting the spices cook with the meat for a minute before adding water helps to bloom their flavor.