Hawaiian Garlic Shrimp with A Sweet Twist
This vibrant Hawaiian dish features succulent shrimp cooked in a fragrant garlic sauce with a delightful sweet twist that balances the flavors perfectly.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 500 g Shrimp peeled and deveined
- 4 cloves Garlic minced
- 15 ml Olive oil for cooking
- 15 ml Sweet glaze honey or sweet chili sauce
- 1 unit Citrus juice for brightness
Instructions
- Pat the shrimp dry and marinate for 15-30 minutes if time allows.
- Heat the skillet over medium-high heat and add olive oil to prevent sticking.
- Sear the shrimp for 2-3 minutes on each side until pink and opaque, then remove from the skillet.
- Toss in minced garlic to the skillet and cook until fragrant.
- Return the shrimp to the skillet, add the sweet glaze, and a splash of citrus juice, stirring until the sauce coats the shrimp.
Notes
Tip: Keep an eye on the garlic to prevent burning. Adjust sweetness to taste for the perfect balance.