Herbed Ricotta Chicken Rolls
Herbed Ricotta Chicken Rolls combine lean chicken with a creamy, herb-filled filling that makes for a tasty meal. Tender chicken wrapped around a smooth ricotta mixture leads to a satisfying meal that's perfect for weeknight dinners.
Equipment
- Large Skillet
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Chicken breasts pounded to even thickness
- 250 g Ricotta cheese part-skim or regular
- 15 g Fresh parsley finely chopped
- 15 g Fresh chives finely chopped
- 1 clove Garlic minced
- 15 ml Olive oil for brushing
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions
- Mix the ricotta with parsley, chives, garlic, salt, and pepper in a bowl to create the filling.
- Pound the chicken to an even thickness, then spread the filling down the center and roll tightly. Secure with toothpicks.
- Preheat the air fryer. Lightly brush the rolls with olive oil.
- Cook the rolls in the air fryer until golden brown, about 15 minutes, turning halfway for even cooking.
- Let the rolls rest for a few minutes before slicing to retain juices.
Notes
Tip: Avoid overfilling the rolls and let them rest after cooking for better texture.