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High Protein Honey Garlic Shrimp

High Protein Honey Garlic Shrimp

This dish features shrimp coated in a shiny honey-garlic glaze that’s perfect for weeknights when you crave something tasty without much effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine International
Servings 4 servings
Calories 300 kcal

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring Spoons

Ingredients
  

Ingredients

  • 500 g Shrimp peeled and deveined
  • 30 ml Honey for glazing
  • 4 cloves Garlic minced
  • 15 ml Olive oil for coating
  • 5 g Salt to taste
  • 5 g Black pepper to taste
  • 15 ml Lemon juice optional, for brightness

Instructions
 

  • Preheat your air fryer to 180°C.
  • Place the shrimp in a mixing bowl and toss with olive oil, honey, minced garlic, salt, and pepper.
  • Arrange the shrimp in a single layer in the air fryer basket and cook for about 8-10 minutes until pink and opaque.
  • If needed, toss the shrimp back into the glaze after cooking to enhance the coating.
  • Let the shrimp rest for a few minutes before serving.

Notes

Tip: Avoid overcrowding the air fryer basket to ensure even cooking.
Keyword easy, protein-rich, quick