Hobo Ground Beef Casserole Recipe: Easy, Budget-Friendly, and Perfect for Busy Families!
Whip up this hearty Hobo Ground Beef Casserole with tender potatoes, savory beef, and melty cheese! Perfect for busy weeknights, meal prep, or feeding a crowd. Includes chef-approved tips and easy variations!
Ingredients
main
- 1 lb ground beef (85/15 works best for flavor)
- 5 medium potatoes (Russet or Yukon Gold)
- 1 onion, diced (yellow or sweet)
flavor Boosters
- 1 tsp smoked paprika (my chef’s secret!)
- 1/2 tsp thyme
- Salt & pepper to taste
Instructions
Brown the Beef
- In a skillet over medium heat, cook the ground beef with onions and garlic until the meat is browned (about 7 minutes). Drain excess grease and season with salt, pepper, and smoked paprika.
Layer Like a Pro
- Potatoes First: Thinly slice potatoes (1/8” thick) and layer them in a greased 9x13” baking dish.
- Beef Layer: Spread half the beef mixture over the potatoes.
- Soup Mixture: Whisk together the soup and evaporated milk, then pour half over the beef.
- Cheese It Up: Sprinkle 1 cup of cheese.
- Repeat: Add another layer of potatoes, beef, soup, and cheese.
Bake to Perfection
- Cover with foil and bake at 375°F for 1 hour. Remove the foil, bake another 15 minutes until bubbly and golden. Let it rest 10 minutes before serving—patience, my friend!