Homemade Butter Chicken
Butter chicken is a cozy, creamy tomato-based curry where tender chicken soaks in a buttery sauce. It’s warmly spiced and slightly sweet, making it a perfect dish for busy weeknights.
Equipment
- Large Skillet
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Chicken thighs boneless, skinless
- 200 g Tomato sauce or crushed tomatoes
- 100 g Yogurt for marinating
- 30 g Butter for sauce
- 15 ml Olive oil for cooking
- 1 pcs Onion chopped
- 5 g Garlic minced
- 5 g Ginger minced
- 10 g Garam masala
- 5 g Cumin
- 5 g Coriander
- 5 g Paprika
- 200 ml Cream or half-and-half
- 1 pcs Lemon juice for serving
- 10 g Cilantro for garnish
Instructions
- Marinate the chicken in yogurt and spices for at least 30 minutes.
- Preheat your air fryer to 200°C. Toss the marinated chicken with oil and arrange in a single layer.
- Cook until the internal temperature reaches 75°C, about 10–12 minutes, shaking halfway.
- Sauté onions in butter or oil until translucent, then add garlic, ginger, and spices. Stir in tomato sauce and simmer for 10–15 minutes.
- Add cream and butter, stirring until glossy.
- Combine the cooked chicken with the sauce and simmer for another 5–10 minutes. Finish with lemon juice and cilantro.
Notes
Tip: You can use coconut milk for a dairy-free option. Adjust the spices according to your taste preference!